Chinese Food
All Recipes
Xiaozhiliangpan
Celery and agaric are good things for reducing fat (⊙ o ⊙). Kelp is also a good product for slimming. The cold plate made of it is delicious and refreshing. It will also feel full, but it will not feel greasy and puffy.. Kitchen chief p.m
Steamed bread and rolls with purple sweet potato
Steamed bread made by myself. It's chewy.
Leek box
The taste of spring lies in March, sleeps in the night and gets up early, walks widely in the court and tastes spring leeks in the early spring. Today, I made a delicious four fresh leeks box and a bowl of rice porridge. The fried skin is slight... ...
Eight fresh crabs
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
Braised lamb chops -- lamb chops from Xilingol Grassland
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
[opella] French opera house cake
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
Arctic shrimp and Pearl pimple soup
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
Bacon corn bread
Bake a mood, share a heart, leave a memory, create a value, walk through a baking road. Very happy. The bread made by laughing is comfortable to eat. The bread made by hard work is steadfast. Therefore, we should be steadfast in life and work happily.
Steamed Yuzi tofu with scallops and leeks
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Black rice simmillo
Please forgive me if you want to make the first time that you can't do well at home because you eat it in the dessert store.
Dried fruit pound cake
Some delicious ingredients take time. Just like this dry fruit pound cake. After three days of baking, it has the mellow taste today.
Pineapple rice is nutritious and hospitable
A less homely dish (or rice?) . but raising the table is sure to surprise your guests. This is not Thai style. Because there is no fish sauce in Yuan's house. It's a common fried rice with pineapple ~ but it's really delicious ~ and I put less o... ...
Simple roasted sweet potato in microwave oven
During the Spring Festival, I went back to my hometown to visit my family. My relatives gave me a bag of sweet potatoes. This is a good thing. The original sweet potatoes are sweet and powdery. They made sweet potato cakes twice. The family said... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
